Dingle Single Malt Irish Whiskey
At Dingle, authenticity is woven into every stage of production.
Our Single Malt is matured in a marriage of Bourbon, Oloroso, and Pedro Ximénez Sherry casks—each chosen for the distinctive influence it brings. These casks are married through a Solera system, allowing past and present to flow together in harmony. The proportions drawn from each cask type are carefully balanced, ensuring consistency while still allowing individuality to shine.
The journey begins in our wooden mash tun, where locally sourced malted Irish barley is brought together in the traditional way.
Resting in Dingle’s coastal climate, the spirit is shaped by time and tide, resulting in a whiskey that embodies craft, character, and community—the very spirit of Dingle.
Dingle Single Malt 'Core Expression' represents a milestone in the distillery’s history and a huge step forward in its growth journey. In doing so it becomes one of few Irish distilleries to produce a core single malt product made entirely with its own spirit.
Every element of the production of Dingle Single Malt is manual, with a human hand and eye at each critical point. The distillery’s water source is its own well, 240 metres below ground.
- TRIPLE DISTILLED SINGLE MALT
- NON CHILL FILTERED
- NO ADDED COLOUR
- 46.5% ABV
- ALL FIRST FILL CASKS
‘Our location is unique. It provides water and air, the two essential ingredients which come together to create Dingle Whiskey.
We source our water from a well located 240 feet below our Distillery. Water is vital, without water there is no whiskey. In the beginning it creates the spirit and when the time comes the Master Distiller uses it to fine tune the nature and flavour of the final whiskey.'
The air breathes life into the casks as they mature in Dingle. The fresh, mild, moist air provides the ideal climate to ensure our casks develop complexity and character as each month and year passes.’
Whisky Magazine - Editor's Choice
Gold Medal - San Francisco World Spirits Competition 2026