Blacks Spiced Irish Rum is the result of our first voyage into the world of rum. This small batch rum is distilled in Kinsale using high-grade sugar cane molasses, fermented and matured in oak casks, and tempered with seven carefully selected spices.
This spirit offers an amazingly complex experience. On the nose vanilla, butterscotch, cola, banana, coffee and spice demand your attention. Hints of orange, lime and ripe pears add a fresh fruity balance and exciting character. Moving to the palate, subtle notes of molasses, sherry, chipotle and hazelnut develop progressively into a Guatemalan coffee, cracked black pepper and oak finish.