The highly anticipated fifth and final release of the small batch single pot still whiskey series from Dingle Distillery. Matured fully in Bourbon casks resulting in a rich smooth whiskey. Tones of dried raspberries and butter mints are followed by white chocolate with a sprinkling of flaked almonds. The chocolate gives way to that returning Dingle spice of soft wood and leather notes which glide you into a long, memorable finish.
Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon bagels.
Taste: Flaked almonds, crystallised ginger, freeze dried raspberries, butter mints, white chocolate, marzipan.
Finish: Trade-mark Pot Still herbal spice, warm and soothing.
