Single Pot Still Fifth Release

The highly anticipated fifth and final release of the small batch single pot still whiskey series from Dingle Distillery. Matured fully in Bourbon casks resulting in a rich smooth whiskey. Tones of dried raspberries and butter mints are followed by white chocolate with a sprinkling of flaked almonds. The chocolate gives way to that returning Dingle spice of soft wood and leather notes which glide you into a long, memorable finish.

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon bagels.

Taste: Flaked almonds, crystallised ginger, freeze dried raspberries, butter mints, white chocolate, marzipan.

Finish: Trade-mark Pot Still herbal spice, warm and soothing.